The oil from the tuna penetrates into the bread and the lemon juice adds a refreshing punch. Just open a can, mix in a few ingredients and you have a simple Summer meal.
2 cans of Italian tuna in olive oil
2 tablespoons of capers
2 cans of Italian tuna in olive oil
2 tablespoons of capers
1/2 can of black olives, drained and chopped
Juice from 1 lemon
Zest from 1 lemon
1 stalk of celery, chopped fine
1 small sweet red onion, chopped
black pepper
1 pepper roasted and cut into slices
Roast the pepper by oiling the skin and placing on the grill or broiling in the oven on a foil lined pan until the skin is charred. Wrap in the foil or put in a small paper bag where the skin will become loose making it easier to peel. When cool, peel (do not rinse) slice in half and remove the seeds and membranes. Slice into slivers and set aside.
In a medium bowl mix tuna with oil, capers, olives, lemon juice, zest, celery, onion and pepper.
Slice the bread horizontally in half. Remove some of the bread from the inside.
Fill the bread with the tuna mixture, packing it down. Layer the roasted pepper slices over the tuna. Close the sandwich and with a serrated knife, cut into serving size pieces (about 4).
Juice from 1 lemon
Zest from 1 lemon
1 stalk of celery, chopped fine
1 small sweet red onion, chopped
black pepper
1 pepper roasted and cut into slices
Roast the pepper by oiling the skin and placing on the grill or broiling in the oven on a foil lined pan until the skin is charred. Wrap in the foil or put in a small paper bag where the skin will become loose making it easier to peel. When cool, peel (do not rinse) slice in half and remove the seeds and membranes. Slice into slivers and set aside.
In a medium bowl mix tuna with oil, capers, olives, lemon juice, zest, celery, onion and pepper.
Slice the bread horizontally in half. Remove some of the bread from the inside.
Fill the bread with the tuna mixture, packing it down. Layer the roasted pepper slices over the tuna. Close the sandwich and with a serrated knife, cut into serving size pieces (about 4).
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