1 cup diced cantaloupe
1 cup diced watermelon
1 cup diced honeydew melon
1/2 cup seeded red or green grapes
1/2 cup sliced fresh strawberries
1/2 cup sliced bananas
1/2 cup diced fresh oranges
1/2 cup blueberries
Juice and zest of 1 lemon
Wash and prepare fruit in a glass or ceramic bowl. Squeeze the juce from the lemon and add the zest. Gently toss with salad tongs. Chill in refrigerator until ready to use.
Note: If you want to eat this fruit salad ontop of lettuce - add 1/2 cup diced celery to the the fruit and a few (toasted) walnuts. Mix 1/2 cup of sour cream to the lemon juice and zest. Gently toss into the fruit and serve on chopped lettuce. Serves 6-8.

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