With the temperature hitting 95 degrees or more today, depending where you are, I am more thirsty than hungry so I thought I'd substitute a meal with a fun cold indulgent drink. You'll need a blender, a straw for sipping and a cool comfortable chair.
Makes 2 (12-ounce) Servings
1 cup 2% milk
1 scoop (4 ounces ) vanilla ice cream
2 tablespoons chocolate syrup
1 cup ginger ale
Place milk, ice cream and chocolate syrup in blender jar in order listed. Place cover on blender jar. Turn blender ON and process on PUREE until smooth and creamy, about 40-45 seconds. Turn blender OFF.
Divide ginger ale into two tall glasses (about 14-16 ounces each). Add ice cream mixture and stir gently. Insert your straw, and begin to sip away. Cool! Now find that chair.
Only 287 indulgent calories - well worth it.
Makes 2 (12-ounce) Servings
1 cup 2% milk
1 scoop (4 ounces ) vanilla ice cream
2 tablespoons chocolate syrup
1 cup ginger ale
Place milk, ice cream and chocolate syrup in blender jar in order listed. Place cover on blender jar. Turn blender ON and process on PUREE until smooth and creamy, about 40-45 seconds. Turn blender OFF.
Divide ginger ale into two tall glasses (about 14-16 ounces each). Add ice cream mixture and stir gently. Insert your straw, and begin to sip away. Cool! Now find that chair.
Only 287 indulgent calories - well worth it.
Note: You can add another scoop of ice cream and some whipped cream if you want to really indulge.
0 comments:
Post a Comment